From After Hours
to a brand on wheels.
Munchies on Wheels started as "After Hour Munchies" — a name that described exactly what it was: hot food for people spilling out of the nightclub on Caye Caulker at midnight. The food was good. The brand wasn't there yet.
The owner was ready to level up. A new trailer, a proper setup, and the ambition to eventually go beyond late-night — adding lunch hours and building a business that could stand on its own outside of the club's schedule. All it needed was a brand that matched that ambition.
Our job was to give Munchies on Wheels an identity that would look right under neon lights at midnight and in the midday sun — energetic, bold, and impossible to scroll past on the feed.
New name. New trailer. New brand. Same great food — now with a visual presence to match.